Inspection Report

Florida DBPR Inspection Report
Extended

THE OSPREY TAVERN

4899 NEW BROAD STREET · ORLANDO · Orange County · FL 32814

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3688995
Visit number2
Inspection Visit ID13612595
DBPR license5813667

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – bar glasswasher 0ppm after running multiple cycles. Operator called for service during inspection. **Warning** – From follow-up inspection 2026-01-26: 0ppm after running 3 cycles. Time extended 7 days. **Time Extended**

Warning

Intermediate 2

#4Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -cook line. Per operator, owner will contact plan review. – From follow-up inspection 2026-01-26: **Time Extended**

#5Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -for ROP of raw proteins, chili. – From follow-up inspection 2026-01-26: No HACCP application received. **Time Extended**

Basic 2

#1Basic21-05-5

Basic – – From initial inspection : Basic – Cloth used as a food-contact surface. -disposable cloth in contact with cut lettuce in cold drawer. – From follow-up inspection 2026-01-26: **Time Extended**

#2Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. -rust on shelves in hot appetizer cooler. – From follow-up inspection 2026-01-26: **Time Extended**

Inspector observations synchronized from DBPR on August 14, 2026 8:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.