Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUBS

8263 LITTLE ROAD · NEW PORT RICHEY · Pasco County · FL 34654

Restaurant history →

Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689325
Visit number1
Inspection Visit ID13612664
DBPR license6113525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on with no hand wash after coming back to line from back room. Discussed proper hand wash with person in charge **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler next to slicer- shredded lettuce (50F – Cold Holding)cut this morning at 9:30, 5 hours ago. In drop in cooler at front counter – sliced tomatoes (49F – Cold Holding); shredded lettuce (50F – Cold Holding)cut this morning at 7:30, 7 hours ago. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to slicer- shredded lettuce (50F – Cold Holding)cut this morning at 9:30, 5 hours ago. In drop in cooler at front counter – sliced tomatoes (49F – Cold Holding); shredded lettuce (50F – Cold Holding)cut this morning at 7:30, see stop sale **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink in back room **Warning**

Warning
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shalaina **Warning**

Warning

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. In dining room in front of display case. **Warning**

Warning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door lift top by grill soiled on bottom **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. In walk in freezer – chicken, beef, bread, operator covered all **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer at front counter- 0 ppm, corrected to 200 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.