Inspection Report

Florida DBPR Inspection Report
Completed

PHO BAR VIETNAMESE KITCHEN

1012 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689329
Visit number1
Inspection Visit ID13612689
DBPR license5816175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in cooler at front cook line over sauces **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All Eye of Round Pho menu items, House Special Pho Eye Round Eye Round and flank Eye Round and Brisket Custom Pho Bowl Facility getting updated menus, manager showed updated menus , manager printed new menus and discarded old menus at time of inspection **Corrected On-Site**

Corrected On-Site
#8Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Paint brush used for sauce at front cook line

Basic 5

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Old card board on shelves

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At front cook line

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer in back prep area

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 15, 2026 7:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.