PINOLANDIA 3 CORPORATION
10948 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (89F – Cold Holding); pork belly (47F – Cold Holding) inside reach in cooler at kitchen area. Also observed Mashed Potato (97F – Cold Holding) at front counter. As per operator for more than 4 hours. Also Observed Rice and beans (83F – Hot Holding) at cook line. As per operator for more than 4 hours. Also observed Sausage and egg (113F – Hot Holding) at front counter. As per operator for more than 4 hours. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-15: Observed yellow rice 48°F and rice with beef 48°F inside the walk in cooler. Food were cooked yesterday. Stop sale was issued. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (89F – Cold Holding); pork belly (47F – Cold Holding) inside reach in cooler at kitchen area. Also observed Beef (49F – Cold Holding); Cheese (58F – Cold Holding) at front counter. As per operator for less than 4 hours. Also observed Mashed Potato (97F – Cold Holding) at front counter. As per operator for more than 4 hours. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-15: Observed yellow rice at 48°F and rice with beef 48°F inside the walk in cooler. Food were cooked yesterday. Stop sale was issued. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice and beans (83F – Hot Holding) at cook line. As per operator for more than 4 hours. Also observed Sausage and egg (113F – Hot Holding) at front counter. As per operator for more than 4 hours. Also observed French Fries (103F – Hot Holding); ; Fried Chicken (107F – Hot Holding); Ripe Plantains (93F – Hot Holding); Fried Tacos (95F – Hot Holding); Beef (49F – Cold Holding); Rice (101F – Hot Holding) at front counter. As per operator for less than four hours. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-15: Observed fried chicken 107°F, French fries 108°F , beef tacos 114°F at the front counter. As per operator food was placed around 9:00 AM. **Admin Complaint**
Intermediate 2
53A-10-4Intermediate – – From initial inspection : Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager was unable to answer how to sanitize utensils. **Warning** – From follow-up inspection 2026-01-15: Observed manager was unable to answer how to sanitize utensils. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food containers with no date marked inside cold holding units all around kitchen area. As er operator prepared more than 24 hours ago. **Warning** – From follow-up inspection 2026-01-15: Observed food containers not date marked inside walk in cooler* **Time Extended**
Basic 8
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance at front counter. **Warning** – From follow-up inspection 2026-01-15: Observed ice machine with mold like substance at front counter. **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on the ceiling at kitchen area. **Warning** – From follow-up inspection 2026-01-15: Observed a hole on the ceiling at kitchen area. **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted on rack at kitchen area. **Warning** – From follow-up inspection 2026-01-15: Observed clean utensils not inverted on rack at kitchen area. **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed utensils with wet nesting at shelf in front of three compartment sink at kitchen area, **Warning** – From follow-up inspection 2026-01-15: Observed utensils with wet nesting at shelf in front of three compartment sink at kitchen area. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-15: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed all around kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-15: Floor area(s) covered with standing water. Observed all around kitchen area. **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Observed floor in the dry storage area in front of walk in cooler and freezer no sealed. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-15: Floors not maintained smooth and durable. Observed floor in the dry storage area in front of walk in cooler and freezer no sealed. **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed food containers inside walk in cooler not covered . Also observed fried plantains container and salad container not covered at front counter. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-15: Observed food containers inside walk in cooler not covered . **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.