SALTWATER GRILL
11040 HUTCHISON BLVD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: lobster 45F, grit cakes 49F, Cole slaw 52F, feta 52F, Grill: New York strips 47F, grouper 48F, lamb 52F, per manager all items out for less than 1 hour. Items transferred to colder unit during inspection. Cooked shrimp in sushi cooler 48F, per employee item in cooler over night, sees top sale. **Warning** – From follow-up inspection 2026-01-16: Grill cooler temperatures: grouper 38F, New York Strip 42F, lamb chops 43F. Sushi station: cooked onions 37F. Fry station: lobster 43F, feta cheese 54F, grit cakes 46F, fish dip 44F. Per employee items in cooler approximately 20 minutes. **Time Extended**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items on sushi menu not marked. **Warning** – From follow-up inspection 2026-01-16: 58 days remaining on 60-day callback. **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.