Inspection Report

Florida DBPR Inspection Report
Completed

RAINTREE REST

102 SAN MARCO AVE · ST AUGUSTINE · St. Johns County · FL 320843261

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Inspection Summary

Inspection dateMay 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689341
Visit number1
Inspection Visit ID13612745
DBPR license6500519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook come in to work not wash hands and grab pans. Addressed immediately and he washed his hands. **Corrected On-Site**

Corrected On-Site
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel under shrimp.

#5High Priority01B-15-4

High Priority – Shell eggs are not clean. See stop sale. 1 cracked egg in carton. Person in charge discarded.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna, charcuterie 45F; ( – Cold Holding)

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna, charcuterie 45F; ( – Cold Holding). In cooler overnight.

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose out back. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees missing training.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cups in raisins, croutons and sugar. Person in charge removed paper all. **Repeat Violation**

Repeat Violation
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in cooler. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.