Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door .

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

Basic – Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen.

Basic – Floors not constructed to be easily cleanable. Center of the kitchen.

Basic – Food storage container/container lid cracked or broken. Plastic broken lids used to covered dry food at the kitchen.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Drawer under the grill.

Basic – No handwashing sign provided at a hand sink used by food employees. Woman restroom and bar area .

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .

Basic – Standing water in bottom of reach-in-cooler. Bottom color small make table kitchen area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.