Inspection Report

Florida DBPR Inspection Report
Completed

THAI HOUSE

829 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957-4797

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689348
Visit number1
Inspection Visit ID13612755
DBPR license5300708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm Operator refilled sanitizer and primed dish machine to 50 ppm at time of inspection **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler bean spouts not prepared or portioned today received at approximately 12pm at 48F advised operator to quick chill items to 41F within 2 hours Observed on prep counter: cooked duck sitting at 65-70F – Cold Holding Per operator food thawing in prep counter since 12pm and left outside of temperature for approximately 2 hours Operator placed food inside reach In freezer to quick chill 50F at 3:00 **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed water purifier attached to hand wash sink at front counter Advised operator to keep hand wash sinks free and only use for hand washing purposes **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53B-14-5

Intermediate – Required employee training expired for 1 employee hired after 60 days per operator . To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor of walk in cooler

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed on prep counter: cooked duck sitting at 65-70F – Cold Holding not under running water or in refrigeration Per operator food thawing in prep counter since 12pm and left outside of temperature for approximately 2 hours Operator placed food inside reach In freezer to quick chill **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.