Inspection Report

Florida DBPR Inspection Report
Completed

SUPER CHINA

8663 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689375
Visit number1
Inspection Visit ID13612789
DBPR license6113506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-Fried chicken 44Fcold hold Egg Rolls 44F cold hold, several hot items were recently placed in the cooler which possibly brought the temperature up to 44Fcold hold

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Walk in cooler, cooked pasta, cooked chicken Reach in – cooked egg roll. Operator was able to determine the date the foods were cooked and dated accordingly **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on upper shelf of cook line. Operator removed employee beverage. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, keys on upper shelf of cook line **Repeat Violation**

Repeat Violation
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Gallon jugs cut into scoops. Discussed the need not to reuse single service items

#4Basic08B-12-5

Basic – Stored food not covered. Walk in cooler- prepared onions cooked chicken. Operator covered items in walk in **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.