BAR515
4495 CHUMUCKLA HWY · PACE · Santa Rosa County · FL 32571
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Upon inspection, observed cooked French fries 75f cooling for approximately 3 hours per manager.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed raw steak 53f, bruschetta mix 49f, meatballs 54f, tzatziki 52f, chimichurri with fresh garlic 50f, sriracha mayo 55f, pesto 46f, pesto mayo 45f, lemon garlic aioli 45f, pork belly 48f,cooked diced potatoes 50f in make bar cooler at establishment. All items have been in make bar cooler over 4 hours per manager. Also observed cooked French fries 75f cooling for approximately 3 hours per manager.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw steak 53f, bruschetta mix 49f, meatballs 54f, tzatziki 52f,chimichurri with fresh garlic 50f, sriracha mayo 55f, pesto 46f, pesto mayo 45f, lemon garlic aioli 45f, pork belly 48f,cooked diced potatoes 50f in make bar cooler at establishment. All items have been in make bar cooler over 4 hours per manager. **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of employee training available at time of inspection. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:24 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.