SAILOR'S RETURN
625 SW ANCHORAGE WAY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry chicken breast not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken breast plated to serve to guest at 153F Chef put back on stove and heated to 165F **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed approximately 2 small flying insects flying above prep table at back prep station in kitchen Observed approximately 2 small flying insects flying above flip top reach in cooler and landing on soiled wiping cloth on prep table at cook line Chef attempted to kill **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked mushrooms inside reach in cooler at cook line Operator removed **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees handling soiled rag then process to remove gloves and place new gloves with out washing hands Advised employees of proper hand washing **Corrective Action Taken**
Intermediate 1
03C-94-4Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Observed partially cooked fish not labeled or segregated from other foods inside reach in cooler a cook line Operator stored foods properly **Corrected On-Site**
Basic 1
36-36-4Basic – Ceiling tiles missing.
Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.