Inspection Report

Florida DBPR Inspection Report
Completed

LA LEONESA FRITANGA

1 SW 12 AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689393
Visit number1
Inspection Visit ID13612812
DBPR license2322558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler BEANS AND RICE (90F – Cooling), as per manager made the day prior.

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at front counter an employee change gloves without washing their hand. Coached employee and manager on proper handwashing procedures.l **Corrective Action Taken**

Corrective Action Taken
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler BEANS AND RICE (90F – Cooling), as per manager made the day prior.

Stop Sale

Intermediate 2

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. Manager placed a bottle of soap at hand sink.**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no sign for consumer advisory. Printed sign and manager hung in wall during inspection.. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance. Manager cleaned interior during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed at walk in freezer shelf lined with cardboard.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers at warewashing area shelf wet nesting.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer floor. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing washing sign and handwashing sink at front counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.