Inspection Report

Florida DBPR Inspection Report
Completed

SAIGON BOWL

2129 DREW ST · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689401
Visit number1
Inspection Visit ID13612821
DBPR license6207174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees cut onions without wearing gloves . Employee washed hands and put gloves on **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-05-6

High Priority – Raw animal food ( raw beef) stored over/not properly separated from ready-to-eat food.( noodles) in walk in cooler . Manager rearranged food **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.half and half opened two days previously per manager not date labeled in front line area Manager date marked half and half **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items ( toothbrush and toothpaste ) stored in or above single-service items in packages in non working cooler at front line area . Manager relocated to-go lids to storage shelves **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.above grill

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled in front line area – shelves soiled in dry storage room

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers at front line Manager discarded employee drink **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses in front line areas Manager placed wiping cloths in sanitizing solution **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.