TRUCKIN' GOOD BURGERS & BEER
19449 SW RAINBOW LAKES BLVD · DUNNELLON · Marion County · FL 34431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ MFDV has undergone a change of ownership. The MFDV is open, operating, and serving food to the public without a license. MFDV obtained a license during this inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table: ham (54F – Cold Holding). Manager stated the ham has been stored inside this cooler since 10am. The ham is sitting above the safe load line in the top of the refrigerated make-table.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table: ham (54F – Cold Holding). Manager stated the ham has been stored inside this cooler since 10am. The ham is sitting above the safe load line in the top of the refrigerated make-table. Stop sale issued.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan containing commercially processed egg rolls missing date mark. Manager stated they were opened on 01/24 and added the proper date mark during this inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing chili cooked on site missing date mark. Manager stated the chili was cooked on 01/23 and added the proper date mark during this inspection. **Corrected On-Site**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents of air conditioner soiled with mold-like substance.
Inspector observations synchronized from DBPR on August 14, 2026 8:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.