BOATHOUSE ST AUGUSTINE
160 NIX BOAT YARD RD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Several people began work without washing their hands first. Addressed and they washed their hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line; Shrimp, grouper, calamari, gator 48F In 2nd reach in cooler; Sausage, lobster 45F; ( – Cold Holding) Salad; feta 45F, butter 57F, crab 44F; ( – Cold Holding). All items placed on time control. **Corrective Action Taken** **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Not all tags marked with last date sold. **Repeat Violation**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in back prep room is not working. Needs to be repaired. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 10/25. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in back prep room does not have hot or cold water.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Person in charge removed. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 2 reach in cooler has a black/grooved board.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line. Person in charge removed. **Corrected On-Site** **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Floor tiles are missing and there are deep grooves in between them in kitchen and dish area.
08B-38-4Basic – Food stored on floor. In walk in freezer; food on floor.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice buckets on floor in back area. Person in charge picked up and moved. **Corrected On-Site**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Establishment has mop sink but not using mop sink. It is blocked off by boxes and equipment. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In two reach in cooler on cook line. Person in charge cleaned out. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen and dish room as unsealed concrete.
Inspector observations synchronized from DBPR on August 15, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.