Inspection Report

Florida DBPR Inspection Report
Warning

CRAB TRAP

3500 OLD HWY 98 · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateJanuary 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689443
Visit number1
Inspection Visit ID13613237
DBPR license5603217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooking- shrimp 135F . Inspector had employee continue to cook shrimp.( continued cooking- recheck 170F ). **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- expo- hush puppies 90F (11:15-12:15). Chef discarded hush puppies during inspection.

Intermediate 2

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink on cook line. **Repeat Violation**

Repeat Violation
#6Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Cooking- shrimp 135F ( continued cooking- recheck 170F ).

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Observed 1 dead cockroach on glue pad on side of reach in cooler on floor in BR Bar. Employee removed glue pad with coach roach and discarded. Employee mopped and sanitized floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.