CHIPOTLE #3721
18299 NW 27TH AVE · MIAMI GARDENS · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed front line rice 112 ( – Hot Holding); beans (123F – Hot Holding) on front line steam table, for less than 4 hours, operator reheated at 1650F or above. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed guacamole (50/47F – Cooling); shedders cheese (48/46F – Cooling); cut lettuce (47/45F – Cooling); covered while was in cooling process, located in walk in cooler. Operator uncovered it. **Corrected On-Site**
Basic 2
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In the reach in cooler across the cook line.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues. In reach in cooler located across the cook line and a vertical reach in cooler.
Inspector observations synchronized from DBPR on August 15, 2026 7:32 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.