TWO GEORGES DOCKSIDE GRILL Inspection – January 15, 2026

High Priority 6

#5High Priority08A-08-5

High Priority – Observed: on Callback 01/15/25 All raw animal food stored properly **Complied** Priority: High Priority

#6High Priority08A-05-6

High Priority – Observed: on Callback 01/15/25 All raw animal food stored properly **Complied**

#7High Priority14-86-1

High Priority – Observed: on Callback 01/15/25 Food grade paper used at time of inspection**Complied** Priority: High Priority

#9High Priority35A-05-4

High Priority – Observed: on Callback 01/15/25- No live roaches at time of inspection **Complied** Priority: High Priority

#10High Priority01B-13-4

High Priority – Observed: on Callback 01/15/25- No live stop sale issued **Complied** Priority: High Priority

Stop Sale

#11High Priority03A-02-5

High Priority – Observed: on Callback 01/15/25- cooked pasta 42F- cold holding **Complied ** Priority: High Priority

Intermediate 3

#3Intermediate31A-11-4

Intermediate – Observed: on Callback 01/15/25 **Complied** Priority: Intermediate

#4Intermediate31B-03-4

Intermediate – Observed: on Callback 01/15/25 **Complied** Priority: Intermediate

#8Intermediate02B-01-5

Intermediate – Observed: on Callback 01/15/25 menu for fish with no identifying mark stating food is served raw/ under cooked ** Time extended** Priority: Intermediate

Basic 2

#1Basic06-09-1

Basic – Observed: on Callback 01/15/25 **Complied** Priority: Basic

#2Basic08B-39-4

Basic – Observed: on Callback 01/15/25 **Complied** Priority: Basic

Florida Food Watch