Inspection Report

Florida DBPR Inspection Report
Completed

CHUGS

3444 MAIN HWY 21 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3656093
Visit number2
Inspection Visit ID13613298
DBPR license2332166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter butter (61F – Cold Holding);. As per operator less than 4 hours. Placed into reach in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-03-17: At time of callback inspection observed at front counter butter (54F – Cold Holding);. As per operator less than 4 hours. Operator placed onto ice **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used at dump sink with ice remnants stored inside. **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Warning
#5Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Operator retrieved from restaurant next door. **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Corrected On-SiteWarning

Basic 2

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed at front counter in sugar. **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Warning
#2Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens and microwave at cook line soiled with burnt food debris. **Warning** – From follow-up inspection 2026-03-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:18 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.