Inspection Report

Florida DBPR Inspection Report
Warning

KUNGFU FRIED CHICKEN & BAR

11358 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689447
Visit number1
Inspection Visit ID13613306
DBPR license5804940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in walk in cooler Raw frozen chicken stored over frozen cooked chicken in reach in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front counter **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cup and strainer with tea leaves at hand washing sink front counter.operator moved items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser by triple sink. Operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dining room Hood filters heavily soiled on cooks line **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee milk stored in reach in cooler with boba ingredients at front counter **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all cooking equipments on cooks line **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole on bottom of exit door located in storage area **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs and long handle scoop ladles stored on oven door handle. Operator moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in direct contact with rice. **Corrected On-Site**

Corrected On-Site
#7Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers throughout kitchen **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Cooked chicken in walk in cooler **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall between fryers and exit door to reach in freezers **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:56 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.