Inspection Report

Florida DBPR Inspection Report
Enforcement

NAPOLI ON THE BAY PIZZERIA VII

881 103 AVE N STE 7 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3656009
Visit number2
Inspection Visit ID13613357
DBPR license2103719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license **Admin Complaint** – From follow-up inspection 2026-03-17: December 1, 2024**Admin Complaint** **Admin Complaint**

Admin Complaint

Intermediate 4

#2Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Warning** – From follow-up inspection 2026-03-17: **Admin Complaint**

WarningAdmin Complaint
#3Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-03-17: **Admin Complaint**

WarningAdmin Complaint
#4Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time control for pizza by the slice with no written plan. **Warning** – From follow-up inspection 2026-03-17: **Admin Complaint**

WarningAdmin Complaint
#5Intermediate02C-04-5

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked meats and prepared soup with no date marking **Warning** – From follow-up inspection 2026-03-17: **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 10:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.