CHINA WOK
8490 HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen french fries, cooked chicken and marinated pork stored inside shopping bag in back storage reach in chest freezers and in walk in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on shelf over ready to eat sauces in walk in cooler. **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over cooked chicken, raw beef, raw pork belly, and raw pork inside back kitchen reach in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General tso chicken 61F at 2:15pm placed on front line at 2:00pm cooled to 42F at 3:09pm, fried egg roll 109F at 2:15pm placed on counter at 1:15pm cooled to 65F at 3:09pm. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bbq pork, rice, and cooked chicken stored inside walk in cooler not dated.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Located at handwash sink next to three compartment sink.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water stored on shelf over prep table and cooking equipment.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal foods not stored on a bakers rack inside walk in cooler, stored over fried crab rangoons.
08B-38-4Basic – Food stored on floor. Bucket of salt stored on floor next to front line rice cooker. Manager placed salt bucket 6 inches off floor at time of inspection. Bucket of sauce and bucket of uncooked rice in water stored on floor in walk in cooler. **Corrective Action Taken** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions and taro root stored on shelf over cooked rice and cooked bbq pork. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths inside kitchen stored on top of prep tables and on wok stations.
Inspector observations synchronized from DBPR on August 14, 2026 12:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.