Inspection Report

Florida DBPR Inspection Report
Enforcement

JAXSPICE RESTAURANT

150 FOUNTAIN WAY STE 14 & 15 · ST. JOHNS COUNTY · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3656724
Visit number2
Inspection Visit ID13613399
DBPR license6502501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar ran multiple times reading 0ppm. **Warning** – From follow-up inspection 2026-01-23: Dish machine ram multiple times and did not read any chlorine sanitizer at all. **Admin Complaint**

WarningAdmin Complaint
#2High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose side of splitter at mop sink. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-23: No change, showed manager wha is required. **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate03G-47-2

Intermediate – – From initial inspection : Intermediate – Establishment sprouting seeds or beans without an approved Process Waiver from the Division of Hotels and Restaurants. Establishment sprouting green gram beans/moong aihole beans onsite. **Warning** – From follow-up inspection 2026-01-23: 60 day callback from original inspection **Time Extended**

Warning
#4Intermediate22-56-4

Intermediate – – From initial inspection : Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen, in use, ran multiple times and max temperature was 147F **Warning** – From follow-up inspection 2026-01-23: Dish machine ran multiple times and temperature at plates only reaching 136F **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.