DICED
10600 SW 8 ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm) under steam table. Operator discarded the solution and refill with new solution. Retest Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced steak (122F – Hot Holding); cooked chicken (123F – Hot Holding) inside warmer at prep area. As per opera for approximately 2 hrs. Operator turned up the heat for reheat. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at prep area. Operator cleaned during Inspection. **Corrected On-Site**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated inside warmer. Operator properly labeled and segregated. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed 2 boxes of bowls stored on floor at storage.
Inspector observations synchronized from DBPR on August 15, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.