NY EASTLAKE PIZZA
2525 E LAKE RD S · PALM HARBOR · Pinellas County · FL 34685
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-27-4High Priority – – From initial inspection : High Priority – Food placed in soiled container/equipment. Dry ingredient bins heavily soiled **Repeat Violation** **Warning** – From follow-up inspection 2026-01-23: Dry ingredient bins have a heavy accumulation of grease and food debris **Admin Complaint**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Chemical in sprayer and spray bottle stored next to clean equipment with spillage on the shelf. Operator removed chemicals from the area and pulled equipment to be washed rinsed and sanitized. **Warning** – From follow-up inspection 2026-01-23: Spray bottle of chemical stored next to clean knives and potato cutter. Operator removed chemical during inspection **Time Extended** **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer, floor mixer and microwave all heavily soiled with food debris. Bulk dry ingredient food containers heavily soiled.. Shelved holding dry food stock have an accumulation of grease and food debris. Prep tables soiled with food debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-23: Meat slicer, floor mixer and microwave all heavily soiled with food debris. Bulk dry ingredient food containers heavily soiled.. Shelved holding dry food stock have an accumulation of grease and food debris. Prep tables soiled with food debris. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working at time of inspection has no proof that he was informed of his reporting responsibilities. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-23: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working during inspection Samy Yonan has no training. **Warning** – From follow-up inspection 2026-01-23: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta operator was able to determine the prep date of pasta and will date accordingly **Repeat Violation** **Warning** – From follow-up inspection 2026-01-23: Cooked pasta, cooked chicken **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Large sprayer containing white liquid not labeled with common name. Employee working stated he does not know what the chemical is. **Warning** – From follow-up inspection 2026-01-23: Large sprayer containing white liquid not labeled with common name. Employee working stated he does not know what the chemical is. I recommended that the sprayer be discarded or removed from the kitchen **Time Extended**
Basic 6
24-06-4Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on heavily soiled shelving. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-23: Clean utensils and equipment stored on heavily soiled rack **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints used by staff during inspection. Discussed the importance of of using hair restraints during food preparation. **Warning** – From follow-up inspection 2026-01-23: 2 employee working at time of inspection neither using hair restraints. Explained that all staff must use hair restraints when involved in food preparation. **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors, drains and walls heavily soiled in the cook line prep area and storage areas. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-23: Cook line, prep areas and food storage areas **Time Extended**
22-09-5Basic – – From initial inspection : Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Squeeze bottles have a build up of grease around lid. Discussed with operator the need to clean squeeze bottles before refilling and as needed. **Warning** – From follow-up inspection 2026-01-23: Squeeze bottles and spice shakers have a build up of grease around lid. Discussed with operator the need to clean squeeze bottles before refilling and as needed. Discussed the need to clean containers before they are refilled **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables heavily soiled Pipes along walls heavily soiled **Repeat Violation** **Warning** – From follow-up inspection 2026-01-23: Bottom shelves of prep tables heavily soiled **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior and shelves have a heavy accumulation of soil residues. Reach in at the end of cook line and lower reach in cooler below make table interiors both heavily soiled. **Warning** – From follow-up inspection 2026-01-23: Reach in at the end of cook line and lower reach in cooler below make table interiors both heavily soiled **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.