SELINI
502 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 10 ppm. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…cut lemon with bare hands . Employee discarded food and stop cutting . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…shredded lamb 51F, lamb juice 62F , bread putting 47F, feta cheese wrap 50F, French fries 48F in reach in cooler next to fryer . .. beans 44F , capers 44F in flip top reach in cooler across from grill at kitchen . Food not prepped or portioned today , food being held more than 4 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…shredded lamb 51F, lamb juice 62F , bread putting 47F, feta cheese wrap 50F, French fries 48F in reach in cooler next to fryer . … beans 44F , capers 44F in flip top reach in cooler across from grill at kitchen . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit… Hot holding cooked potatoes 98F in speed rack at kitchen , food being held less than an hour . Employee removed food to reheating . **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored…glass cleaner spray bottles stored with liquors at bar . Employee remove. **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times….blocked by rack , employee removed rack. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-62-1Intermediate – Not provided any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.