High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler – Cooked potatoes 44-47F- at 2:20 ( cooling overnight )- food not prepared or portioned today- food out of temperature overnight- see stop sale.

High Priority – Raw animal food stored over canned/bottled drinks. At reach in coo,er raw beef stored over bottle of wine – operator removed. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer- raw salmon not commercially packaged stored over sauce/ soup- operator removed and stored properly. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw beef stored over whipped cream and other prepared foods- operator removed and stored properly. **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler- Cooked potatoes 44-47F- at 2:20 ( cooling overnight )- food not prepared or portioned today- food out of temperature overnight- see stop sale.