Inspection Report

Florida DBPR Inspection Report
Warning

WEST BAY BEACH CLUB

26194 HICKORY BLVD · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateJune 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689475
Visit number1
Inspection Visit ID13613573
DBPR license4605689

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per the data plate on the dishwasher the chlorine level must be 50ppm minimum, actual reading Dishwasher (Chlorine 10ppm). Operator changed the sanitizer container, 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Educated employee on proper hand washing procedures. Employee did not re-wash their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cooler at the bar, half and half (46F – Cold Holding); cheese stuffed olives (45F – Cold Holding). Per operator the olives and half and half have been in the cooler less than two hours. Operator moved the items to another cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of raw meats. Provided operator with a copy of the HACCP for storage of raw meats. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic29-08-4

Basic – Plumbing system in disrepair. The drain of the hand washing sink by the dishwasher leaks onto the floor. The cold water faucet of the hand washing sink by the salad station is inoperable. **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in standing water. Operator turned on the cold water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.