SANJH INDIAN RESTAURANT AND BAR
237 E BLUE HERON BLVD · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can numerous times and touched food containers before washing hands first; educated ; employee washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potato patties and sauces in cooler at cook line; Raw chicken over peeled onions in walk-in cooler; stored properly **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with mold like substance at expo line;
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line Provided **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lentil and lamb – since Tuesday; advised to date **Repeat Violation**
Basic 3
08B-38-4Basic – Food stored on floor- bucket of sauce in walk-in cooler; advised to store properly
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 78 F; removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all
Inspector observations synchronized from DBPR on August 12, 2026 8:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.