LOLLYGAGGERS SPORTS PUB AND GRILL
1220 S MAIN ST · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : prep staff slicing tomatoes, no gloves. Explained Alternative operating procedure and will email form. Inspector mentioned food she gloves that would be conducive for this staff member with large hands.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cook potato wedges over the fryer, 97°.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed : winder and sanitizer spray bottles stored over condiments at the bar. The sprays were moved to cleaning. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : half and half open in the prep line reach-in cooler. Staff relates it was open yesterday morning. Staff went to date the cartoon with yesterday's date. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the bar soda gun with an accumulation of mold like substance on the diffuser head. Staff went to disassemble and clean. **Corrective Action Taken**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed : the vents over the 3 compartment sink have an accumulation of dust.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed : the current paid for license was not Available for review.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open can drink, an unlined styrofoam drink cup and a vape device stored on the prep line cutting board.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : back pack stored on bottled drinks just inside the swinging kitchen door. ALSO, a cell phone was on a shelf over the flour for breading on the cook line.
08B-38-4Basic – Food stored on floor. Observed : bulk chicken on the floor of the walk-in freezer.
51-18-6Basic – No copy of latest inspection report available. Observed the last inspection was not in the book.
Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.