FU WING CHINESE RESTAURANT
4784 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork at walk in freezer. Both products removed from commercial packaging. Operator stored products properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (73F – Cold Holding); sliced cabbage (54F – Cold Holding) Observed in pans on top of food storage pans on upper portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator placed products in lower portion of cooler. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Drinking glass stored in hand wash sink. Operator removed glass. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle under 2 compartment sink, chlorine sanitizer spray bottle under 3 compartment sink. Advised operator to label all chemicals.
Basic 4
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean mixing bowls and food storage containers stored on rack that is saturated in oil and food debris. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of barbecue sauce stored on floor. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice and sugar. **Corrected On-Site**
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins stored in employee restroom. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.