Inspection Report

Florida DBPR Inspection Report
Completed

MANDOLAS ITALIAN KITCHEN

3138 TAMPA ROAD · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689509
Visit number1
Inspection Visit ID13613626
DBPR license6218404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw ground beef over cooked chicken on shelf in walk in cooler . Manager rearranged food **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray cleaner stored next to package of to go cups in front line area . Manager relocated spray cleaner **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White grooved cutting board in food prep area

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of containers stacked on shelf in dishwashing area

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at front counter . Manager turned on warmer . Utensils stored at the cook line in water 119 F .reviewed with manager

#5Basic08B-12-5

Basic – Stored food not covered. Dry noodles not covered on storage shelf in front line

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed greens in walk in cooler . Manager rearranged food **Corrected On-Site**

Corrected On-Site
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0 ppm quaternary in back kitchen food prep area. Manager changed solution Recheck 200 ppm quaternary **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.