SYLVANO
2426 NE 2 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed mosquito repellent on same shelf with salt next to mop sink. Operator removed during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef carpaccio stored above cheese and marinara. Operator changed order during inspection. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw tuna stored above cheese and pasta in freezer outside of walk in. Operator corrected order during inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical spray on counter at entrance to kitchen above to go items.Operator removed during inspection. Observed butane stored on shelf above dry foods next to mop sink operator removed butane during inspection. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand sink in warewash.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed tags in establishment without last day of sale on tags.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed containers on hand sink in warewash area. Operator had employees remove all items. **Corrected On-Site** **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certificates for employees expired; 10-21-25. Hemerson, Jana, Giana and Melvin.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container used as scoop for bread crumbs in container next to mop sink. Operator removed container during inspection. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in warewash and kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
38-01-4Basic – Light shield damaged/in disrepair. Observed 1 shield cracked and 1 shield missing in warewash area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers across cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.