Inspection Report

Florida DBPR Inspection Report
Warning

NICE N EASY OYSTER BAR & GRILL

2109 N VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689539
Visit number1
Inspection Visit ID13613692
DBPR license7406135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Advil stored on cooking shelf above maybe table . Relocated medicine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01A-09-4

High Priority – Operator unable to verify source of shellstock. See stop sale. **Warning**

WarningStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in kitchen reach in cooler , stored over lettuce. Operator removed , **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table ranch dressing (43-52F – Cold Holding)blue cheese (50F – Cold Holding); operator stacked pass fill line . Operator reduced amount and instructed to discard. -Storage hallway reach in cooler raw chicken (50F – Cold Holding); sausages (47F – Cold Holding); chili (47F – Cold Holding); sliced tomatoes (47F – Cold Holding); egg rolls (48F – Cold Holding);raw bacon (50F Cold Holding) -Storage area reach in cooler shell eggs (60F – Cold Holding) cooked wings (47F – Cold Holding); dressings (50F – Cold Holding) operator instructed to discard . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate31A-10-4

Intermediate – Equipment ice machine drain line draining into handwash sink. **Warning**

Warning
#10Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. **Warning**

WarningStop Sale

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall to dining room area. **Warning**

Warning
#2Basic36-32-5

Basic – Kitchen ceiling tile shows damage or is in disrepair. **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in kitchen cold holding unit. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under fiat top soiled with grease and food debris. -ventilation hood soiled with grease . -sides of fryers soiled with grease and grime. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.