Inspection Report

Florida DBPR Inspection Report
Completed

FLANIGAN'S

14301 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689543
Visit number1
Inspection Visit ID13614006
DBPR license1620744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked Chicken Breast (138F – Cooking) Temperature taking right when removed from flat top- Chef placed back on flat top to cook to 165. Rechecked to 170 **Corrected On-Site**

Corrected On-Site
#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves after using personal phone. put on hairnet. He then proceeded to grab a clean plate without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged Raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed thawed raw tuna from ROP packages during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on shelf under prep table in secondary prep station. Removed during inspection. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Beer walk in cooler floor.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Beer walk in cooler soiled. Cleaned during inspection. **Repeat Violation**

Repeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Next to Stove on kitchen.Replaced during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.