Inspection Report

Florida DBPR Inspection Report
Enforcement

MANA GREEK FUSION

117 N COASTAL WAY · JUPITER · Palm Beach County · FL 33477

Restaurant history →

Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3689545
Visit number1
Inspection Visit ID13614022
DBPR license6021334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above container of sauce, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cream (45F – Cold Holding); rice stuffed grape leaves (49F – Cold Holding); feta cheese (48F – Cold Holding) per operator products not portioned or prepared today and held in unit for more than 12 hours, see stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cream (45F – Cold Holding); rice stuffed grape leaves (49F – Cold Holding); feta cheese (48F – Cold Holding) per operator products not portioned or prepared today and held in unit for more than 12 hours, see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Operator used hand washing sink to dump ice, discussed with operator.

Basic 3

#1Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floor at cook line missing grout in between tiles and no longer easily cleanable, discussed with operator to repair tiles.

#2Basic08B-38-4

Basic – Food stored on floor. In walk in cooler buckets of sliced potatoes stored on floor, discussed with operator who removed, product from floor. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At cook line bottles of cooking oils not labeled, discussed with operator to labeled bottles.

Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.