TIKI TIM'S PUB AND GRILL
923 72 ST N · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 3-4 seconds after returning to kitchen. **Warning**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using bleach not approved for use on food contact surfaces in sanitizer buckets **Warning**
35A-02-7High Priority – Live, small flying insects found 1 live fly in kitchen 3 live flies behind bar seen landing on trash can, bottle of cleaner, and bar **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (45F – Cold Holding); sliced provolone cheese (45F – Cold Holding) In walk in cooler. Ambient thermometer is reading 41F. I retemped the items before leaving and they were still elevated. Few Temperature Control for Safety foods are stored in walk in. Instructed operator to move all TCS foods to reach in units until walk in has been serviced. Operator called for repairs. **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Owner is on the way with sanitizer. Operators have been instructed to use disposable dishes until proper sanitizer is available. **Corrective Action Taken** **Warning**
Basic 9
35A-06-4Basic – Accumulation of dead roaches in control devices. **Warning**
32-04-4Basic – Bathroom located inside establishment not enclosed with self-closing doors. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cut cabbage (45F – Cold Holding); sliced provolone cheese (45F – Cold Holding) In walk in cooler. Ambient thermometer is reading 41F. They received a truck today. I retemped the items before leaving and they were still elevated. Few Temperature Control for Safety foods are stored in walk in. Instructed operator to move all TCS foods to reach in units if themps are not 41F or below in next hour. Operator called for repairs. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor in walk in cooler. 3 dead roaches on floor broom outside walk in cooler. 1 dead roach on floor outside restrooms 1 dead roach in sticky trap in men's room 1 dead roach in sticky trap in women's room 4 dead roaches in sticky trap under sinks behind bar 5 dead roaches in sticky trap under register in corner of bar 2 dead roaches on floor under end of bar nearest entrance 1 dead roach in employee women's restroom Operator cleaned up dead roaches. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris in walk in cooler. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable in walk in cooler. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on hood walls/ceiling. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -at hand wash sink behind bar **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.