Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine has accumulation of dust. Vent over reach-in cooler in hallway next to office.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine, operator flipped. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and drink container on top of reach-in coolers for steaks across from grill. Operator removed. **Corrected On-Site**

Basic – Floor tiles missing and/or in disrepair. In walk-in freezer. Some cracked tiles throughout kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk-in coolers.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler at entrance of kitchen where sauces are held, operator discarded. **Corrected On-Site**

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at end of cook line by reach-in cooler with raw meats.