SALS BEACH PIZZERIA Inspection – January 21, 2026

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made pizza sauce, ingredients added 49-54F. Manager stated sauce out for use, Less than 1 hour, provided paperwork for time as a public health control.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stained/ cutting board

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -grill bricks stored inside hand wash sink basin **Corrected On-Site**

Corrected On-Site

#9Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -advised to purchase chlorine test strips

#10Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped insects, in control devices. -early warning devices with dead roaches behind cookline equipment

Warning

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease built up on floor next to fryers

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -fryer oil containers on floor near oven **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover next to pizza oven -soiled wire racks in dry storage area

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -paper plates not inverted on top shelf, open clam shells **Corrected On-Site**

Corrected On-Site

Florida Food Watch