Inspection Report

Florida DBPR Inspection Report
Completed

KEY LIME FOOD TRUCK

1111 EATON ST · KEY WEST · Monroe County · FL 33040

Restaurant history →

Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1332269
Visit number1
Inspection Visit ID13614321
DBPR license5453300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority27-12-4

High Priority – Establishment operating with no potable running water. During the inspection employee fixed the potable running water . **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed multiples items stored in hand sink.

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. During the inspection employee provided food manager certification. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. During the inspection employee fixed the hot water. **Corrected On-Site**

Corrected On-Site
#11Intermediate27-09-4

Intermediate – No running water at three-compartment sink. During the inspection employee fixed the 3 compartment sink water. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing reach in freezer not working.

#2Basic08B-38-4

Basic – Food stored on floor. Observed box of Cheerios, also observed soda bottles, Gatorade stored on the floor.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#4Basic22-16-4

Basic – Reach-in freezer have accumulation of soil residues.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed multiples items stored on the floor throughout the MFDV.

Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.