BLUE WATER BAY
319 SR 26 · MELROSE · Putnam County · FL 32666
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Mandarin oranges, 2 artichoke hearts, marinara in outside dry storage shed. Water chestnuts on server line across from service window in kitchen.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine ran multiple times reading 0ppm. Sanitizer bucket empty, employees replaced bucket and ran machine multiple times and retested at 100ppm **Corrected On-Site**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 1 dead rodent behind large ice machine in ware washing area. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings u deer table in back prep area by smoker cooker. Approximately 40 rodent droppings in server area under soda machine and bag in box soda rack next to cook line. Employee began to clean up droppings during inspection. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (45F – Cold Holding); raw salmon (45F – Cold Holding); raw shrimp (46F – Cold Holding); cut tomatoes (46F – Cold Holding); raw chicken (46F – Cold Holding); cooked shrimp (50F – Cold Holding) in reach in coolers on make line, per manager drawers to coolers have been consistently opened for less than 30 minutes. **Warning**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash station on cook line at 75F, per employee water heater is being worked in at the beginning of the inspection, water heater repaired and water temperature got up to 115F. **Corrected On-Site**
Basic 3
35A-03-4Basic – Dead roaches on premises. 2 dead roaches by back door to kitchen in ware washing area. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. All floor sunder all equipment, racks, and tables in cook line, prep area, server area, ware washing area and outside food storage shed and walk in coolers and walk in freezers have a build up of single service items, grease, and food debris. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in main outside walk in cooler have a build up of food debris and surface rust. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.