MOO!
1917 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading 0ppm. Observed sanitizer pump not operating. Advised employee to set up sanitizer sink for service. **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer pump not operating during cycles or manually. Advised employee to set up sanitizer sink for later service. **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired Dec. 1, 2025 **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at EXPO – individual butters (71F – Cold Holding). Per employee butters out of cooler from 12:00pm. Employee placed butters in beverage reach in cooler by expo station to rechill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
Intermediate 7
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Person in charge Hector Carmona **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish area. Employee replaced. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spanish and English bulletin printed and provided to be completed by new employees. **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
05-06-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer. **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee hired more than 60 days. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at bar. **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
Basic 7
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup at large fliptop cooler in kitchen. Employee removed cup. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
12B-12-5Basic – – From initial inspection : Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top coffee cup at large fliptop unit in kitchen. Employee removed cup. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven doors at cookline. **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Bulletin printed and provided. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
14-20-4Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. Foil on shelf under prep table in kitchen ripped. **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Tray of flan in walk in cooler not covered. **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers under prep table not labeled. **Warning** – From follow-up inspection 2026-02-13: Observed at callback inspection business closed. For lease signs in windows.
Inspector observations synchronized from DBPR on August 13, 2026 11:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.