Inspection Report

Florida DBPR Inspection Report
Completed

RAINBOW PALACE

2787 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33306-1647

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689611
Visit number1
Inspection Visit ID13614510
DBPR license1615102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Dish employee entered kitchen, put on gloves and handled clean dish without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Prep area – flip top #2 – Raw chicken stored over/not properly separated from ready-to-eat cooked broccoli. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer – raw chicken stored over raw fish. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline – Sanitizer Bucket (Chlorine over 200ppm). Operator diluted solution. Chlorine 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by dish tray. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles and gaskets – all Cookline reach in units.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Dish employee eating at dish machine. Employee took food and left kitchen. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Chest freezer – spring rolls. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:00 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.