Inspection Report

Florida DBPR Inspection Report
Completed

SABOR MARACUCHO

6820 14TH ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3689618
Visit number1
Inspection Visit ID13614520
DBPR license5105273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in upright reach in cooler beef stew (53F – Cooling). Educated Person in charge on cooling procedures and printed a copy of the handout. Person in charge voluntarily discard.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in upright reach in cooler beef stew (53F – Cooling). Educated Person in charge on cooling procedures and printed a copy of the handout. Person in charge voluntarily discard.

Stop Sale

Intermediate 2

#4Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in reach in cooler cooked beef date marked 3/3/26. person in charge stated that it was frozen on that date. Educated person in charge on date marketing when being pulled from the freezer. Person in charge stated it was placed in the reaching cooler on April 7, 2026 and date marked accordingly. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by 3 compartment sink

Inspector observations synchronized from DBPR on August 12, 2026 8:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.