Inspection Report

Florida DBPR Inspection Report
Warning

RED GINGER ASIAN BISTRO

9710 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689640
Visit number1
Inspection Visit ID13615147
DBPR license1608861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cooler observed raw chicken above ready to eat peas and carrots. Operator rearranged positioning **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer, all food items taken out of original packaging. Observed raw chicken over raw beef **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top (right); pork rib (44F – Cold Holding); Flip top (left); Raw beef (46F – Cold Holding); Walk in cooler; raw chicken (44F – Cold Holding); raw beef (44F – Cold Holding); raw shell eggs (45F – Cold Holding). As per operator all foods not portioned or prepared today. In unit less than 4hrs. Operator placed food items inside coolers on ice, wile food from walk in cooler were sent to walk in freezer for quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing. In kitchen above walk in cooler door **Warning**

Warning
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed rags over cutting boards near cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.