Inspection Report

Florida DBPR Inspection Report

BURGERFI

2466 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3689655
Visit number1
Inspection Visit ID13615201
DBPR license6022545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employees cracked handled raw hamburger beef and without washing hands employee handled sliced cheese to place on burger, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority35A-02-7

High Priority – Live, small flying insects found In kitchen approximately 1 live flying insect on roll of paper towels. In customer dining area approximately 3 live flying insects landing on window sills, discussed with operator to kill all flying insects and clean and sanitize areas. **Admin Complaint**

Admin Complaint
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired license. **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit in center of kitchen cooked mushrooms (129F – Hot Holding) per operator product prepared approximately 30 minutes prior, discussed hot holding with operator who reheated product to 165F+ on stove top. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemicals test kit for sanitation solution, discussed with operator to buy kit. **Warning**

Warning
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire device. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottles containing degreaser and soap , discussed with operator to label bottles. **Warning**

Warning

Basic 1

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine has accumulation of dust, discussed with operator to clean and sanitize. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.