Inspection Report

Florida DBPR Inspection Report
Warning

SICKIES GARAGE BURGERS AND BREWS 1

7640 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689669
Visit number1
Inspection Visit ID13615249
DBPR license5911797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times and strip did not turn black. **Warning**

Warning
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw reef patties stored above open package of shrimp tails in reach in cooler on cooks line. Operator removed items. **Corrected On-Site**

Corrected On-Site
#15High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop metal lid on floor then take it to the dish machine area and then continued to put clean lids onto pans at breading station.

Intermediate 3

#16Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. Operator refilled paper towel dispenser **Corrected On-Site**

Corrected On-Site
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at bar, unknown substance. Operator dumped the fluid out of spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. On edges and auto-feeder inside dish machine

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box on shelf with ready to eat sauces in walk in cooler. Operator removed lunch box. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and headphones stored with clean soufflé cups on cooks line. Operator removed items. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on while cooking onions on flat top. Operator had employee remove watch. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. 6 bottles of ketchup stored under shelf on floor in dry storage, operator moved items onto shelf. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer. Bottom of reach in freezer at server station

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on left side of cooks line soiled with old food debris. Operator had employee clean microwave. **Corrected On-Site**

Corrected On-Site
#8Basic36-62-4

Basic – Light not functioning. First row of lights in walk in cooler not operational

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan on cooks line soiled with dust

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple metals pans in dry storage area. Operator moved items to dish machine area. **Corrective Action Taken**

Corrective Action Taken
#11Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of outside server station next to single use soufflé cups and plastic to go cups. Operator moved single use items to another area **Corrected On-Site**

Corrected On-Site
#12Basic08B-12-5

Basic – Stored food not covered. Mozzarella sticks and ravioli in reach in freezer on cooks line. Ice cream in reach in freezer at server station. Operator put lids on items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.