RAINFOREST CAFE
12801 W SUNRISE BLVD #315 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee touched soiled apron and proceeded to grab a clean plate to store customer cooked foods without washing hands. 2) Employee touched face and glasses and proceeded to grab a clean container to store cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked bell pepper from floor and continued working with ready to eat food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Secondary Pantry ; Lettuce Leaves (40-48F – Cold Holding); Sliced Tomatoes (41-47F – Cold Holding) 2) Server's Station- ; Lettuce Leaves (41-50F – Cold Holding); Sour Cream (41-48F – Cold Holding) 3) Per Manager food items in unit less than 4 hours. Observed pans overfilled. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer- ; Cooked Chicken (108-115F – Hot Holding). Per cook food item in unit less than 2 hours. Cook reheated. **Corrective Action Taken** **Warning**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Thermo labels chemical test kit. **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. 3 dead roaches exit hallway by dining area away from kitchen. **Admin Complaint**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Put on beard guard during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.