Inspection Report

Florida DBPR Inspection Report
Warning

KELLY'S LANDING

1305 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316-1707

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3689677
Visit number1
Inspection Visit ID13615273
DBPR license1612460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Gloved employee grabbed raw shrimps to breaded , after grabbed ready to eat fries, using same gloves. After manager instructed employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- marinara sauce (96F – Hot Holding), per employee food hot held less than two hours. Observed sauce, stored on double panel. Employee reheated on stove to 167F and stored on single panel **Warning**

Warning

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cook line- clear bucket inside sink, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment offers eggs Benedict on weekends. **Warning**

Warning
#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. December 15,2025 **Warning**

Warning
#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Cook line. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Gallon of ketchup and mustard on floor in cook line area, employee removed and placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry wet mop inside yellow bucket, employee removed.. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Cook line floor, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.