KRUDO
17092 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Observed cooked rice and quinoa identified in the written procedure as a food held using time as a public health control has no time marking. As per manager food had only been out for about 1 hour prior to start of inspection. **Repeat Violation** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink in fish station not accessible for employee use at all times due to being blocked by employee water cooler. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in fish station. **Warning**
03G-50-1Intermediate – Observed Operator conducting reduced oxygen packaging for raw fish without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that Before continuing to engage in activity an approved HACCP plan is required. **Warning**
51-16-7Intermediate – Observed establishment added a fish station with walk in cooler. However walk in is not reflected on plans. Also Observed approved handwashing sink located in fish station and near POS system removed. Per manager establishment is expanding to the bay next door. Observed area not completed. No food, kitchen equipment or furniture was observed. No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
31A-04-4Intermediate – Observed handwashing sink located in fish station and near POS system removed. Must be reinstalled in the same location where removed. Reviewed plans with person in charge. **Warning**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) in fish station covered with standing water. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between prep table and wall. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
14-01-5Basic – Observed Bowl with no handle used to dispense quinoa and rice. **Repeat Violation** **Warning**
08B-38-4Basic – Observed containers of sauces stored on floor behind front counter. Chef moved to shelf. **Corrected On-Site** **Warning**
21-05-5Basic – Observed non-food grade sports towels lining various pans of food throughout establishment. **Warning**
08B-12-5Basic – Observed raw tuna stored in walk in cooler not covered. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:22 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.